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Produce Distribution

Produce growers, wholesalers and distributors use AiroCide^®® PPT air purifying systems to slow down deterioration and extend the shelf life of fruits, vegetables and other perishable foods. This so-called “shrink-reduction” not only adds money to the bottom line of food industry professionals, but also helps reduce waste in an ever-increasing green economy. Food safety and security are added bonuses to this industry that is seeing an increased awareness of food safety issues.

AiroCide^® PPT systems are also perfectly suited for organic produce because they don’t give off any harmful byproducts like ozone or other oxygen species.

Applications

• Refrigerated Coolers
• Ripening Rooms
• Transportation
• Dock and Loading Areas
• Processing
• Packaging
• Sorting & Repacking
• Quality Control Laboratories

• Extends Shelf Life & Reduce Shrink
• Enhance Food Safety
• Increase Quality Assurance
  • Quick ROI- shrink reduction 25% or more*
  • Reduce Cross-contamination
  • Remove ethylene gas by up to 99%
  • Kill up to 95% of airborne mold and fungi
  • Kill up to 100% of airborne bacteria
  • Remove cold storage odors
  • Not a filtering system and produces No Ozone (O3)
  • Effective at all temperature and humidity levels
  • Easy Installation and low maintenance
  • Reduce energy costs by keeping refrigeration coils clean and free of mold

*Results may vary

Case Study

The AiroCide^® PPT air purifying system reduced the amount of airborne mold in this tomato distribution
cooler by an average of 90.5% after just 72 hours.


Full study
Perishables studies